Japanese Food Isn’t as Healthy as You Think

Is Japanese cuisine really as healthy as we think? Let’s debunk the myths! Associating Japanese food with a healthier lifestyle is not uncommon at uni. We are spoiled for choice with Japanese food on our university campuses, with foods like tempura and pork katsu being all too common. But do not be fooled by their foreign names! They are as unhealthy as any other deep-fried … Continue reading Japanese Food Isn’t as Healthy as You Think

Veggie Chips – The Double Agents of Deep-Fried Foods

Picture this: it’s a sunny day on campus, you’re having lunch with your friends at this new trendy cafe, and you’re craving something crispy. Something hot and crunchy. Something deep-fried. But, being the health-conscious person that you are, instead of picking the side of hot chips as you’d normally do, you pick the sweet potato chips. Because it’s got sweet potato in the name. Those … Continue reading Veggie Chips – The Double Agents of Deep-Fried Foods

Chicken Nuggets – The Additive You Never Knew: TBHQ

We think we know what we’re getting into when we grab a snack at a fast food chain, but the health risks don’t just stop at obesity. Let’s take chicken nuggets, for instance. They’re a staple of fast food. But what are we actually eating? Containing over 30 ingredients, it comes as no surprise that white meat makes up only a small percentage of each … Continue reading Chicken Nuggets – The Additive You Never Knew: TBHQ