Let’s clear something up. We’re not here to lecture you – in fact, we encourage you to eat deep fried foods, but only in moderation. However, there are some deep-fried foods that you shouldn’t eat, ever. Even in moderation. Because it’s just not worth it.

1. Deep-Fried Mars Bar

Originating in Scotland, this deep-fried delight is less than good for you. When Mars themselves recommend against deep-frying your Mars bars, I think it’s a good indication that this one should be left alone.

2. Deep-Fried Butter

In 2010, deep-fried butter was debuted at the Canadian National Exhibition in Toronto. Compared to this treat, it’d be healthier to eat pure butter. Although, we don’t recommend you eat either.

3. Fried Coke

What? Is that even possible? Who’s making–

4. Deep-Fried Beer

I think we’re done here.